A creative menu
Chef Jacky Botrel’s imagination will surprise you. Mixing tradition with modernity, he creates savory and colourful dishes with a lot of passion. This passion, combined with creativity, brings a new twist to classic recipes.
And, as only highest quality ingredients are selected by the Chef, you will surely be surprised and delighted...
Discover our fine selection of Seafood Platters and of fresh whole wild fish from the Atlantic Ocean.
Experience a true oceanic gourmet escape, enjoying the Chef’s Prawn Risotto, our Balik « Tsar Nikolaj » Salmon Steak or our delicious Black Cod.
- The Poultry and Meat Counter
- The Burger Workshop
- The Oyster Shucker’s Bar
- Mountain specialties
- Cheese and Desserts
Enjoy exceptional characterful meat from the best beef breeds, selected for their quality, rarity and taste.
Fall for the finest world-renowned types of beef, such as « KOBE BEEF » of Japan or « US PRIME » beef from the USA. Regional gourmet specialties also take pride of place on our menu with Normandy veal escalopes, lamb chops with Provence herbs and roasted Bresse chicken cooked according to the original recipe.
Discover our Chef’s original burger creations inspired by famous American recipes.
Enjoy his unique revisited classic recipes made with the best freshly prepared cuts of meat. Give in to the temptation of the delicate flavour of our « Kobe Style » Fillet Burger or of our Wagyu Burger.
We invite you to take a gourmet journey to the open sea with our Seafood Platters and our fine selection of oysters prepared in front of your eyes by our Master Oyster Shucker.
From the tank to the plate, our Brittany Royal Spiny Lobsters and North Sea Blue Lobsters are freshly prepared by our Chef.
Regional gourmet specialties take pride of place on our menu with a fine selection of products labeled with the appellation of origin.
Do not forget to taste Le Tremplin’s special Valais Raclette with delicious authentic raw milk cheese. Its flavours are absolutely fabulous !
This unique degustation of the most emblematic French cheeses will take you on a journey across French regions. Brie with truffles, Saint Marcellin by Mère Richard and Summer Beaufort are delicately accompanied with a glass of Château Yquem Premier Grand Cru Classé 2008.
Our Pastry Chef’s sweet creations are an irresistible invitation to discover Le Tremplin’s signature desserts, such as the succulent Rum Baba and the savory Chocolate Fondant with Valhrona dark chocolate.
Choose from our wide range of flavours and treat yourself with an ice cream or a sorbet, or succumb to the originality of our Africa Queen sundae, a delicious ice-cream dessert that will surely seduce you by its exotic flavours.