Jean-Jack Bertrand and his team are glad to welcome you in his authentic and warming restaurant at the heart of Courchevel 1850.

In perfect harmony with its surroundings, the Tremplin's soul will charm you at the first glance. The hushed decoration tinted with tradition offers the hosts a joyful moment of conviviality

The show is on every night... Admire the mastery of our sushi-chef, and the majestic ballet of seafood trays. Inside or outside, the scenery is spectacular. Let yourself be transported by the Tremplin's soul.

Les afters at the Tremplin

Kailly Jensen

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01/02 to 07/02

Evreyday from 4 p.m.

DJ and composer from the French Riviera, she combines pop, house and tech house styles.

Chris M

M chris

Feb 15 to 21

Everyday from 5pm

Guitarist & singer

A mythical wine cellar

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A mythical wine cellar When the art of Food and wine pairing is king at your table.

Meats

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Prestigious meatsWagyu, US Prime steaks, Bresse chicken... we propose you a selection of the finest meats.

Sushi, Sashimi, Shan-shen, California roll, Maki

sushi
Sushi, Sashimi, Shan-shen, California roll, MakiTravel at the heart of Asia thanks to our sushi master's original preparations.

Oysters, shellfishes, crustacea

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Oysters, shellfishes, crustaceaLet your taste buds succumb to the delicacy of our seafood coming straight from the sea.

Mountain specialities

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Mountain specialitiesThe local gastronomy is honoured with a selection of fine with designation of origin.

Desserts

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DessertsOur pastry chef's creations are an invitation to discover a sweet and tasty world.

An history

Owner of the mythic Tremplin in Courchevel (in his family for 60 years !) and of the creperie, Jean-Jack Bertrand took also the ownership of L’Auberge de Savoie in Moutiers (4* Hotel). This bon vivant, cigares, fine wines, and contemporary art lover has got a high level ski background. Got into the official french team at the age of 15, Jean-Jack Bertrand counts some remarkable performances and podium to his records. Sharing his time between Val d'Isère and the french riviera during his childhood, he early develops a passion for the sea and sailing. Thanks to his parents' 17 meters sailing boat, this traveller-born, curious of the world, roamed the Mediterranean sea from Gibraltar to Turkey.

« Since the early 80's, I came here several times to work with my father. But I wasn't invested. I was a ski champion, restauration wasn't my field ! An then, I started feel like it. I am a food lover ! Since I took the head of the restaurant in 1998, I attach great important to put on the menu the best and more remarkable products I had the chance to taste around the world, an that couldn't be found in Courchevel.»

Nowadays, the Tremplin is an unmissable adress for demanding foodies that wants to taste lobster, caviar, truffles... and fine wines !

A team

Ludovic Martin

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Tremplin Director

Mathieu Cadenat

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Creperie Director

Jacky Botrel

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Chef

Yvan Gire

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Sommelier

Ly Heng

Ly Heng maitre sushi
Sushi master

Patrick Codan AKA Bulot

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Shellfish chef

Lucas & Daniel Desachy

Le-Bar-Luca-et-Daniel
Bartenders

Julien Fradet

Julien Fradet patissier
Pastry chef

At the head of the brasserie-restaurant LE TREMPLIN, institution in Courchevel 1850 for more than 65 years, Jean-Jack Bertrand thanks his team, that come back faithfully through the years. Indeed, a quarter of the Tremplin's staff is in position for a century quarter or more, some are for more than 30 years !

The restaurant contains also father and son duos ! A beautifull team that enjoys offering each season the best of services and good ski to the Courchevel loyals.

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